![]() Then spend a lot of long and lazy summer days at camp. In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0). During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg.lol). Being a north country "gurl", I am happiest outside.walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff.=0) When indoors I like to read, garden, knit, quilt and paint. =) My prognosis is good and now "I'm back in the saddle again". (Loved the radiation.I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. They wear me out! lolįor the past thirty years I have been a Special Education teacher for grades 9-12 and love it. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. (Maybe you've met Smoke Alarm Jr.her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. I have enjoyed meeting them all.įamily: What's to say.I have had the same sweet husband forever (Good thing.I'd hate to have to break a new one in.=) and live close to a couple of grown children. Along the way I have had the pleasure of meeting several Zaar chefs. ![]() I can't count the number of wonderful dishes I cooked in the past few years since joining. Step 6 - Serve over rice, noodles, or chow mein, what a place! I'm one of the old timers of Zaar. Step 5 - Pour over the cooked vegetables and stir well and heat until it thickens the sauce. Step 4 - Put 1/3 cup cold water 1 1/2 tbsp potato starch, 1 tbsp soy sauce, and 1 tsp of sugar in a small bowl and stir well. Keely SmithBreaking It Up Originally Released 1953 Sony Music Entertainment Inc.Stir occasionally for about 5 minutes until the veggies become just barely tender. Provided to YouTube by Columbia/Legac圜hop Suey, Chow Mein Step 3 - Toss in the celery, carrots, bean sprouts, or any other vegetable that you wish, add 1 cup of water or vegetable broth and turn up the heat to medium, and cover. Step 2 - Add vegan butter or oil to a large skillet, put in diced onions, sprinkle with salt and pepper, and cook over low heat for about 5 minutes until the onions become translucent. Step 1 - Wash and chop onions, celery, water chestnuts, carrots, or any other vegetables of your choice. You can even toss in some vegan shrimp or vegan scallops.Ī large wok or large frying pan is best for making this dish. I like to use crispy fried tofu, chicken seitan, vegan beef strips, or my easy seitan recipe. Vegan Protein - most traditional chop suey recipes use pork, but when making a vegan chop suey you can toss in a vegan protein with the vegetable stir-fry. Order chow mein or chop suey online from Hong Kong - West Warwick for takeout.Rice, Noodles /Chow Mein Noodles/ Rice - whichever you choose to serve the chop suey over.You can also use potato starch or arrowroot if you wish. Sugar - to sweeten the sauce a little.Water - to make the sauce the right consistency.Soy Sauce - to flavor the sauce and add saltiness.Vegetable Broth - or water to make the sauce.Vegan Butter - or neutral-flavored oil.water chestnuts - highly recommended for a nice crunch!. ![]()
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